Letter to the Editor: Must have a mint mojito
Issue date: 2/10/10 Section: Opinion
This letter is a response to 'Must-have mint mojito' that appeared on Thursday.
I loved the article Justin Albert wrote for many reasons.
I used to work at Starbucks for three years and I learned how to appreciate a great cup of joe.
There is a lot that goes into the process of making a cup of coffee, latte, macchiato or mocha.
It's amazing how a great drink can have such a great effect on the rest of your day.
Most people do not realize how important the local barista really is.
Reading the way Justin Albert described how the mint iced macchiato coffee was made and the ingredients that went into it made my mouth water.
I can't wait to get out of class and go try it for myself.
Dennis Ho
I loved the article Justin Albert wrote for many reasons.
I used to work at Starbucks for three years and I learned how to appreciate a great cup of joe.
There is a lot that goes into the process of making a cup of coffee, latte, macchiato or mocha.
It's amazing how a great drink can have such a great effect on the rest of your day.
Most people do not realize how important the local barista really is.
Reading the way Justin Albert described how the mint iced macchiato coffee was made and the ingredients that went into it made my mouth water.
I can't wait to get out of class and go try it for myself.
Dennis Ho
Be the first to comment on this story